Today We Say Thanks to USA Today!

Today we’re thanking USA Today because they published a story about us and one of the 3 Keys to Great Tasting Coffee (freshness of the roast) in their travel section this week!

“You’ve probably been drinking stale coffee all your adult life …”, says Eat Sip Trip writer, Kae Lani … and it’s the truth! Click Here to Read the Full Article

USA Today even made this great video to explain the science behind coffee freshness (one correction to note: green coffee should be roasted to a temperature above 425°F not 500°F):

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